Tired of Gefilte Fish? Try These Sephardic Passover Fish Recipes!
Tired of Gefilte Fish? Try these Sephardic Passover fish recipes as an alternative to the Ashkenazic custom of gefilte fish.
Daniela Rusowsky
Tired of Gefilte Fish? Try these Sephardic Passover fish recipes as an alternative to the Ashkenazic custom of gefilte fish.
Growing up, Passover was about two things for me—the seder, and not being able to eat sandwiches on bread! I have such strong memories of
It’s always daunting to kasher your own kitchen for Passover. You’re trying to live your life and cook food, you’re preparing for the holiday, and
This L’Dor V’Dor essay recounts the story of a family from Poland and Costa Rica and how that shaped their next generations.
This L’Dor V’Dor essay comes infused with Yiddishisms, like ziskeit, to help describe the old and the new, what used to be and what carries on
How does it feel to celebrate Hanukkah in Israel? I have lived in Israel for 10 years. One of the aspects I cherish most is experiencing
We tend to believe that latkes and sufganiyot have been on the Jewish table for centuries. But that notion is far removed from historical facts.
Cholent (and its many variations) trace back to ancient Jewish traditions designed to provide a hot meal for Shabbat.
There are many blessings over food and drink. Learn how to determine what blessing to use before and after eating a meal.
Are non-kosher animals permitted for organ transplants? Rabbi Shai Cherry explains the recent teshuvah from the CJLS.
Toutes les règles habituelles de cacherout s’appliquent à Pessah, auxquelles s’ajoutent une exigence supplémentaire : l’interdiction de hamets dans une maison juive.
Todas las leyes normales de kashrut se aplican en Pesaj con un requisito adicional: la prohibición de jametz en un hogar judío.
A whoop and two challahs! Learn why doubling our loaves on Shabbat is important and how to observe this mitzvah.
Though the Conservative Movement has allowed eating kitniyot on Passover, many still do not. How can we incorporate kitniyot this year?
Though Kiddush in synagogue is a great for connecting with community, food options can be challenging and a limiting factor for picky eaters.
Read the explanation of the recent teshuvah, Meatless Menu, about eating in non-kosher vegan and vegetarian restaurants.
Halakha can be used for the assessment of risk; this can be relevant for pikuach nefesh (saving a life) or kashrut.
To take even animal life, requires that the shochet be wholly attuned to the serious nature of the slaughter and never callous or uncaring.
After an animal has been butchered, inspected, and forbidden parts removed, the meat still needs to have as much blood removed as possible.
Even if an animal is killed appropriately, it is still possible for it to be considered non-kosher if that the animal was ill or maimed.
In general, one should only consume processed foods prepared under the supervision of a rabbi or an accepted kashrut supervision agency.
While daunting and labour intensive to transform a non-kosher kitchen into a kosher one each individual step is rather straightforward.
Offering guidelines on the various requirements to Kasher different kitchen appliances, both large and small.
How my family created and passed down cultural traditions, and how the Conservative Teshuvah on Kitniyot impacts our life outside the academy.
Halakhah specifically encourages us to separate meat and dairy products and prohibits us from eating them together.
There are vexing questions for Kashrut observers to address, when eating in non-Kosher homes of friends and family.
Some foods, neither meat nor dairy in origin, are known as pareve and government standards may differ from Rabbinical definitions.
A hallmark of Conservative Jewish practice has been the understanding that it is possible to eat in non-Kosher restaurants responsibly.
As kashrut becomes part of our lives, it feels less like a burden and more like something to observe not just at home, but in all venues.
The Torah says which animals are kosher and may be eaten (after an appropriate process) and which animals are not.
Given the importance of kashrut in Jewish life, it is unfortunate that so much about it is so widely misunderstood.
The Torah requires specific methods of slaughter, inspection, and preparation before acceptable animals may be eaten.
Mistakes will happen in a kosher kitchen. While some are easily corrected, others require a bit more effort. Here’s what you do.
Different dishes require different methods for kashering, depending how they are used and the materials that make up the dishes.
It is not forbidden for Jewish individuals to feed their pets non-kosher food, but to keep pet food away from kosher utensils and dishes.
What alcohol requires a hechsher or kosher supervision? It largely depends on the process by which they are made and the ingredients used.
The Conservative and Orthodox movements differ with regard to the kashrut of certain chemical food additives.
This is a simplified guide on how to kasher (make kosher) various items in your kitchen, especially for Passover.