Nathalie Ross is a doctoral candidate and teaching fellow focusing on food history, Jewish history, and women and gender. Her dissertation is a historical narrative about Sephardic American cookbooks and examines how food, recipes, and cookbooks narrate Jewish history and identity in the 20th century. In addition, Ms. Ross is an experienced Holocaust and Genocide scholar with a particular interest in the Jews of Greece. She has written extensively about the Holocaust in Greece, as well as mikveh practices during the Holocaust. Ms. Ross was born and raised in Montreal, Canada, and resides in Dallas with her husband and three children.