In general, one should only consume processed foods prepared under the supervision of a rabbi or an accepted kashrut supervision agency.
Offering guidelines on the various requirements to Kasher different kitchen appliances, both large and small.
There are vexing questions for Kashrut observers to address, when eating in non-Kosher homes of friends and family.
A hallmark of Conservative Jewish practice has been the understanding that it is possible to eat in non-Kosher restaurants responsibly.
As kashrut becomes part of our lives, it feels less like a burden and more like something to observe not just at home, but in all venues.