Skip to content
Holidays
Candle Lighting Times
Shabbat
Hanukkah
#BeAMaccabee
Hanukkah Bites Podcast
Tu Bishvat
More Holidays >>
Every Day
Prayer
Kashrut
Spirituality
Tzedakah
Living
Health
LGBTQ+
Lifecycles
Learning
Torah
- Genesis
- Exodus
- Leviticus
- Numbers
- Deuteronomy
Inclusion
Halakhah
Mitzvot
Community
Make Connections
Ask a Rabbi
Rabbinic Newsletters
About
About Us
Our Team
Authors
Pitch a Piece
Feedback
Exploring Judaism Blog
Search
Donate
Search
Search
Close this search box.
Category: Kosher Food
Soaking and Salting Kosher Meat
After an animal has been butchered, inspected, and forbidden parts removed, the meat still needs to have as much blood removed as possible.
Rabbi Paul S. Drazen
,
The Observant Life (Book)
May 8, 2023
Every Day
Kashrut
Restrictions on Kashering Animals
Even if an animal is killed appropriately, it is still possible for it to be considered non-kosher if that the animal was ill or maimed.
Rabbi Paul S. Drazen
,
The Observant Life (Book)
May 3, 2023
Every Day
Kashrut
Mujaddara on Passover
How my family created and passed down cultural traditions, and how the Conservative Teshuvah on Kitniyot impacts our life outside the academy.
Emily Jaeger
March 19, 2023
Food
Halakhah
Feeding Pets in a Kosher Home
It is not forbidden for Jewish individuals to feed their pets non-kosher food, but to keep pet food away from kosher utensils and dishes.
Rabbi Paul S. Drazen
,
The Observant Life (Book)
February 8, 2023
Every Day
Guidelines for Keeping Kosher
Are Food Additives Kosher?
The Conservative and Orthodox movements differ with regard to the kashrut of certain chemical food additives.
Rabbi Paul S. Drazen
,
The Observant Life (Book)
February 7, 2023
Every Day
Kashrut