Tired of Gefilte Fish? Try these Sephardic Passover fish recipes as an alternative to the Ashkenazic custom of gefilte fish.
Tired of Gefilte Fish? Try these Sephardic Passover fish recipes as an alternative to the Ashkenazic custom of gefilte fish.
The foods we associate with Purim are deeply symbolic. They reflect both cultural customs and playful symbolism. Purim culinary traditions range from triangular hamantaschen to eye-shaped
We tend to believe that latkes and sufganiyot have been on the Jewish table for centuries. But that notion is far removed from historical facts.
In a reflection on the World Zionist Congress, Daniela Rusowsky reflects on her experience, seeing food, zionism, and identity meld together.
Shared through an interview with Nadia Schapiro, learn about making etrog marmalade as an environmentally friendly endeavor.
We eat together on Sukkot but what do we eat? Some have the tradition to eat foods with fillings: Finger foods and hidden blessings, with recipes!
As we approach Yom Kippur, we look at a journey through tradition and transformation and how we break a fast.
Some follow the tradition to conduct a seder for Rosh HaShanah. Here is an explanation of the symbols involved in the practice.
Cholent (and its many variations) trace back to ancient Jewish traditions designed to provide a hot meal for Shabbat.
Food is a way to discover layers of knowledge, connect to an ancient memory, and an invitation to revisit the lives of our distant ancestors.