We tend to believe that latkes and sufganiyot have been on the Jewish table for centuries. But that notion is far removed from historical facts.
We tend to believe that latkes and sufganiyot have been on the Jewish table for centuries. But that notion is far removed from historical facts.
In a reflection on the World Zionist Congress, Daniela Rusowsky reflects on her experience, seeing food, zionism, and identity meld together.
Shared through an interview with Nadia Schapiro, learn about making etrog marmalade as an environmentally friendly endeavor.
We eat together on Sukkot but what do we eat? Some have the tradition to eat foods with fillings: Finger foods and hidden blessings, with recipes!
As we approach Yom Kippur, we look at a journey through tradition and transformation and how we break a fast.
Some follow the tradition to conduct a seder for Rosh HaShanah. Here is an explanation of the symbols involved in the practice.
Cholent (and its many variations) trace back to ancient Jewish traditions designed to provide a hot meal for Shabbat.
Food is a way to discover layers of knowledge, connect to an ancient memory, and an invitation to revisit the lives of our distant ancestors.
In times where family and friends are more rare than ever, Shabbat dinner is a precious cradle of memories and community is a gift.
No matter if we’re moving two blocks away or crossing an ocean, with only our mezuzah reminds us who we are and how to continue living.