Author

  • Daniela Rusowsky

    Journalist. Msc. in Anthropology. She was a fellow in the first cohort of the Exploring Judaism's Writer's Fellowship. South American Rabbinical Student in Europe. Mother of two fantastic daughters. Love to practice yoga, meditate and to cook for family and friends. Currently doing research on food & identity for Phd on Jewish Theology at Paderborn University, Germany.
Picture of Daniela Rusowsky

Daniela Rusowsky

Journalist. Msc. in Anthropology. She was a fellow in the first cohort of the Exploring Judaism’s Writer’s Fellowship. South American Rabbinical Student in Europe. Mother of two fantastic daughters. Love to practice yoga, meditate and to cook for family and friends. Currently doing research on food & identity for Phd on Jewish Theology at Paderborn University, Germany.

My Posts

Etrog Marmalade as an Environmentally Friendly Endeavor: Interview with Nadia Schapiro

Shared through an interview with Nadia Schapiro, learn about making etrog marmalade as an environmentally friendly endeavor.
October 10, 2025 Climate and Environment Food

Sukkot: The Feast of Finger Food and Hidden Blessings

We eat together on Sukkot but what do we eat? Some have the tradition to eat foods with fillings: Finger foods and hidden blessings, with ...
October 5, 2025 Food Holidays

The Break of the Fast: A Journey Through Tradition and Transformation

As we approach Yom Kippur, we look at a journey through tradition and transformation and how we break a fast.
September 29, 2025 Holidays What is Yom Kippur?

Nine Symbols to Bring Blessings to Your Rosh HaShanah Table

Some follow the tradition to conduct a seder for Rosh HaShanah. Here is an explanation of the symbols involved in the practice.
September 21, 2025 High Holidays Holidays

Cholent: A Dish of Religious Creativity (And a Recipe)

Cholent (and its many variations) trace back to ancient Jewish traditions designed to provide a hot meal for Shabbat.
July 24, 2025 Erev Shabbat Food
Food in the Talmud A Window Into a Distant Past

Food in the Talmud: A Window Into a Distant Past

Food is a way to discover layers of knowledge, connect to an ancient memory, and an invitation to revisit the lives of our distant ancestors.
February 13, 2025 Food Living
Transforming Friday dinner into Shabbat dinner

Transforming Friday dinner into Shabbat dinner

In times where family and friends are more rare than ever, Shabbat dinner is a precious cradle of memories and community is a gift.
February 13, 2025 Erev Shabbat Holidays
Moving House A Recurring Event of Jewish Life

Moving House: A Recurring Event of Jewish Life

No matter if we're moving two blocks away or crossing an ocean, with only our mezuzah reminds us who we are and how to continue ...
February 13, 2025 Every Day Home
Wake up with Gratitude to Cultivate Happiness

Wake up with Gratitude to Cultivate Happiness

Engaging in gratitude every morning for being alive is a religious habit that can contribute to a healthier and happy life.
February 13, 2025 Embodied Prayer Every Day
Lech Lecha: Weaving the Bonds of Trust and Loyalty

Lech Lecha: Weaving the Bonds of Trust and Loyalty

This portion reveals the intricate layers of psychological conflicts, while revealing the love, loyalty, and trust that exist amongst us.
January 22, 2025 Family Parashat Lech Lecha